Grill Master Chicken Wings

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These no-fail wings will have the neighbors calling you a grill master in no time flat! Tender, marinated wings in a lightly spicy lip-smacking sauce!

Wings:
1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings

Sauce:
1/4 cup butter
1 teaspoon soy sauce
1/4 cup your favorite hot pepper sauce (we use Frank’s), or to taste

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, ziplock bag or marinating dish. Seal and shake to coat, marinate minimum of 4 hours.

Preheat the Grill

In a small saucepan, melt the butter, add 1 teaspoon soy sauce and the hot pepper sauce, mixing well. Remove from heat. (alternatively, this can be mixed together in the microwave too)

Remove the chicken wings from the marinade and pat dry, (draining on paper towels works well)
Cook the wings on the preheated grill, until the chicken is well browned and no longer pink. (about 5 minutes per side)
Place grilled wings in a large bowl. Pour wing sauce over wings; and gently toss to coat. Serve immediately

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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