Scalloped Corn

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4 (80%) 32 votes

scalloped-corn
Looking for a fabulous side dish to serve beside the grand ol’ turkey? This buttery rich scalloped corn is just the thing . . .

You’ll Need:
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
2 eggs
1/2 cup butter
1 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

In a medium size bowl combine corn, sour cream, eggs, melted butter or margarine, and sugar, mixing until smooth, Gently stir in muffin mi, but do not overmix.

Pour into the prepared baking dish and Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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