Looking for a fabulous side dish to serve beside the grand ol’ turkey? This buttery rich scalloped corn is just the thing . . .
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
1/2 cup butter
1 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
In a medium size bowl combine corn, sour cream, eggs, melted butter or margarine, and sugar, mixing until smooth, Gently stir in muffin mi, but do not overmix.
Pour into the prepared baking dish and Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.