Cheesy Bacon Jalapeno Popper Beer Bread

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4 (80%) 32 votes

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Beer Bread and Jalapeno Poppers combine for a flavor explosion in this simple Cheesy Bacon Jalapeno Popper Beer Bread!

A note about this particular bread, don’t skimp on the beer and go for a Lite beer- the bread won’t rise properly. Instead, opt for a full bodied beer, even if it’s a cheap domestic.

You’ll Need:
3 cups Self-Rising Flour
¼ cup granulated sugar
8 ounces cream cheese, softened
4 medium size jalapenos, (seeded and finely diced)
12 ounces bacon, cooked and chopped
1 cup shredded mild cheddar cheese
1 12 ounce bottle of beer (not a Lite beer)
1 tablespoon butter or bacon drippings for pan

Preheat oven to 350°.

Prepare 9×5 bread pan by greasing it generously with butter or bacon drippings & set aside until needed.

In a medium bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine. Set aside.

In a large bowl, measure the flour and sugar, mixing well. Add cheese/bacon mixture and beer, mixing just until combined. Pour the batter into the prepared bread pan.

Bake at 350°F for about 50-55 minutes, or until the bread is browned on top and thumps on the bottom. Cool on a wire rack

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

1 Comment

  1. made this bread just now because it looked awesome. it came out horrible, like a solid block of lead. the beer flavor is overpowering. thank goodness I didn’t mind wasting nearly a pound of bacon, a full block of cream cheese and quite a bit of cheddar cheese!

    if anyone gets a different (better) result, please let me know.

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