Homemade Chicken Pot Pie

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4 (80%) 32 votes

One of my favorite comfort food dishes is homemade chicken pot pie. Although I prefer to make my own pie crust, in a pinch you can use a store bought rolled crust.
homemade-chicken-pot-pie
Ingredients:

  • 1/3 C. Chopped Onion
  • 1/3 C. Flour
  • 1/3 C. Margarine
  • 1 bag peas/carrots blend, frozen (but rinsed to get rid of ice chunks)
  • 1¾ C. Chix Broth
  • 2/3 C. Milk
  • 1 c. cut up cooked chix (or any leftover meat)
  • Pie crust

homemade-chicken-pot-pie
In a medium saucepan Melt butter, add onions- sauté for a minute (here we added 1 T. fresh chopped parsley)

homemade-chicken-pot-pie
Add flour, mix till pasty, add broth and milk.(This is actually called a Roux).

homemade-chicken-pot-pie
Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. If you use a whisk, the sauce will be smooth and creamy and will NOT be lumpy.

homemade-chicken-pot-pie
Dump into a pie crust.

homemade-chicken-pot-pie
Freeze now for later or Bake 40-50 minutes at 350º

homemade-chicken-pot-pie

Yum! The picture really doesn’t do it justice, mainly because unlike some food blogs that work hard to make the photo look yummy, I simply slapped this puppy onto a plate and snapped a couple shots before tossing the camera aside to shove hot pot pie into my mouth!

We usually serve this with fresh cranberry sauce. Sometimes I have home canned veggies to use, other times I have leftover vegetables from previous meals that I chop. You need about 2 c. of chopped veggies in all, it doesn’t really matter what kind you use.

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About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

4 Comments

    • I’ve been wanting to make my own chicken pot pie. This one looks bigger then the ones I’m use to seeing. 😉

      You can make smaller pies using dough in smaller pans

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