Thread: Crispy Salsa Chicken
01-08-2019, 10:37 AM #1
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Crispy Salsa Chicken
4 small boneless skinless chicken breast halves (1 lb.)
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup Salsa
1/2 cup Shredded Monterey Jack Cheese
PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.
BAKE 20 min. or until chicken is cooked through (170°F).
TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min.
or until cheese is melted.~ May the Savings Be Ever in your Favor!~
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