Heath Bar Crunch Ice Cream

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4 (80%) 32 votes

Give your tastebuds the tantalizing creamy goodness and candy crunch of easy homemade English toffee ice cream infused with delicious Heath toffee candy pieces for a perfect summertime treat.

2 Eggs
1/2 c. Sugar
1 c. milk
2 c. Half & Half
8 oz Heath Bar Pieces (or 2 candy bars of any kind -Snickers, Reeses, Hershey, etc chopped into small pieces!)

In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer. Remove from heat Immediately. Pour mixture into a bowl resting on ice to cool rapidly.

In a large mixing bowl combine 1 c. half & half and cooled egg/sugar mix, stirring until well blended, add remaining half & half & milk. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add 1 c. finely chopped Heath Bar

Spoon into 4 c. Bowl, Cover & place in freezer.

This recipe is very rich, very smooth and creamy and makes a lovely soft set ice cream.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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