Asian Slaw

* 1/4 cup sesame seeds
* 1/3 cup sliced almonds
* 1 head cabbage, shredded
* 1 red bell pepper, sliced
* 1 orange bell pepper, sliced
* 1 cup snow peas (regular frozen peas work fine)
* 6 green onions, thinly sliced
* 2 (3 oz.) package Ramen noodles, Crushed, seasoning packets set aside
* 1/2 cup oil
* 1/4 cup apple cider vinegar
* 2 Tbsp. sugar
* 1/4 tsp. pepper

Lightly toast sesame seeds & almonds by placing them on microwave-safe plate and microwave on high for 2-3 minutes (stirring every minute) Once toasted, Set aside.

In a large bowl, combine shredded cabbage, peppers, snow peas, and green onions. In a dressing cruet, combine oil, water, vinegar, sugar, and 1 seasoning packet. Save the other seasoning packet for another day! Seal cruet, shake vigorously to combine.

Just prior to serving, toss crushed noodles, toasted almonds and sesame seeds with cabbage mixture. Pour dressing over salad and toss well. 10-12 servings