Sign-up today to receive a complimentary copy our new recipe booklet, The J. Lohr Vineyard Table: Leave No 'Stone Unturned. We asked chefs from across the country to come up with recipes that pair with our J. Lohr Estates Riverstone Chardonnay and we are excited to share them with you! Try out great recipes from:

Chef Brian Poe, Poes Kitchen at the Rattlesnake, Boston, MA
Chef Kurt Clodfelter, Fishpaws Marketplace, Arnold, MD
Chef Armando Vasquez, Chef of La Scarola Restaurant, Chicago, Illinois
Chef Chris Yamashita, Chef/Owner of Yamashita Restaurant Group, San Jose, California
Chef Claude Gaty, Chef of Top of the World, Stratosphere Hotel, Las Vegas, Nevada
Chef Collin Crannell, Executive Chef of the Lobster Restaurant, Santa Monica, California
Chef Frank Campo, Chef of Mart Anthonys Restaurant, Chicago, Illinois
Chef John Livera, Executive Chef of The Montville Inn, Montville, New Jersey
Chef Lewis Rossman, Executive Chef of Atlanta Fish Market, Atlanta, Georgia
Chef Robert Holley, Executive Chef of Atlanta Fish Market, Atlanta, Georgia
Chef Ryan Stewart, Executive Chef of Farmstead 303, Decatur, Georgia
Chef Tim Tavolar, Chef of Nepenthe Restaurant, Big Sur, California
Chef Tony Baker, Chef of Montrio Restaurant, Monterey, California
Chef Yvon Goetz, Executive Chef/Partner of The Winery Restaurant, Tustin, California
Chef Lance Barto, Chef of Strings Restaurant, Denver, Colorado
Chef Chris Edwards, Chef of New South Kitchen, Charlotte, North Carolina