Grape Salad
* 2 lbs green seedless grapes, washed, removed from stems, halved
* 2 lbs red seedless grapes washed, removed from stems, halved
* 1 c. sour cream
* 8 ounces cream cheese, softened
* 1/2 cup granulated sugar
* 1 teaspoon vanilla extract, to taste

topping

  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste


In a large mixing bowl combine sour cream, cream cheese, granulated sugar and vanilla until Smooth. Fold Grapes into the mixture, stirring gently.

In a small bowl combing brown sugar and crushed pecans, sprinkle over the top. Chill overnight before serving.