Here's one of my favorite chicken salad recipes. It's wonderful for wraps, or on pita bread. It tastes best the second day, after all the flavors have had a chance to mingle.

* 2 skinless, boneless chicken breast halves - cooked and diced
* 1 stalk celery, diced
* 2 green onions, chopped
* 1 Golden Delicious apple - peeled, cored and diced
* 1/3 cup golden raisins
* 1/3 cup seedless green grapes, halved
* 1/4 cup chopped toasted pecans
* 1/8 teaspoon ground black pepper
* 1/2 teaspoon curry powder
* 3/4 cup light mayonnaise

Mix mayo, black pepper, and curry powder together in a small bowl. In a large bowl combine chicken, celery, onions, apple pieces, and pecans, fold in curried mayo. Gently fold in the halved grapes. This Chicken salad makes wonderful wraps.