A fantastic roasted dish of seasoned chicken roasted to perfection then glazed with a delicate, yet tangy lemon sauce. Here’s how to make it . . .
2018 $50 Budget Menu Plan Week 4: One area of menu planning that I often struggle with is
Make your own delicious cinnamon apple ravioli pasta stuffed with lightly spiced applesauce or pear butter. These simply make ahead raviolis freeze well and make a fabulous appetizer or dessert.
A robust Italian chicken noodle soup lightly spiced with a touch of jalapeno and fire roasted tomatoes and complimented with chunks of Italian sausage.
Chicken Cacciatore is a hearty dish of seasoned chicken in a rich Italian sauce bursting with fresh bell peppers, onions and mushrooms. It can be served over mashed or baked potatoes, steamed rice or even […]
Succulent shrimp roasted in fresh slices of lemon drizzled with butter and delectably seasoned with garlic and herbs, makes an amazing appetizer, or serve it over a bed of piping hot fresh angel hair pasta […]
Evacuation tuna salad is a super easy, quick recipe that can be thrown together for dirt cheap eats for hoards of people during difficult times- like if you have to evacuate due to incoming storms […]