This topic contains 2 replies, has 2 voices, and was last updated by 
Anonymous 9 years, 8 months ago.
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AnonymousWe use the frozen meatballs, (swedish) and then you add 1 can cranberry sauce, and 1 jar of “chili” sauce (found in ketchup aisle in the supermarket- looks like a ketchup bottle, but it will say chili sauce). That’s it!! Put on low, 4-6 hours, or on high for 3 hours (I have done that in a pinch, lol) and they will disappear, believe me!!
The meatballs are cooked already, so you dont have to worry about meat that is undercooked.
AnonymousI’ll definitely be trying this recipe as well.
AnonymousThis is a very tasty recipe for meatballs, with the cranberry sauce representing a change from the run of the mill grape jelly…
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