Recipes Crockpot Cookery Easy crock pot cocktail meatballs

This topic contains 2 replies, has 2 voices, and was last updated by ?s=14&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4 Anonymous 5 years, 12 months ago.

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  • #8909
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    Anonymous

    We use the frozen meatballs, (swedish) and then you add 1 can cranberry sauce, and 1 jar of “chili” sauce (found in ketchup aisle in the supermarket- looks like a ketchup bottle, but it will say chili sauce). That’s it!! Put on low, 4-6 hours, or on high for 3 hours (I have done that in a pinch, lol) and they will disappear, believe me!!

    The meatballs are cooked already, so you dont have to worry about meat that is undercooked.

    #14888
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    Anonymous

    I’ll definitely be trying this recipe as well.

    #15140
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    Anonymous

    This is a very tasty recipe for meatballs, with the cranberry sauce representing a change from the run of the mill grape jelly…
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