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GB101 13 years ago.
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A wonderful recipe for using fresh spinach!
* 1/2 cup light mayonnaise
* 1/2 cup milk
* 4 eggs, lightly beaten
* 8 ounces shredded reduced-fat Cheddar cheese
* 1fresh chopped spinach, (or a10oz pkg thawed and squeezed dry)
* 1/4 cup chopped onion
* 1 (9 inch) unbaked pie shellPreheat oven 400 F
In a large bowl, whisk together mayo and milk until smooth. Whisk in eggs. Layer 1/3 of spinach, cheese, and onion in the unbaked pie shell, repeat layers until all spinach, cheese and onion are in shell. Pour in egg mixture.Place quiche on a cookie sheet and Cover with foil.
Bake 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
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