Recipes Budget Recipes Garlic Smashed Potatoes

This topic contains 4 replies, has 3 voices, and was last updated by  Anonymous 4 years, 11 months ago.

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  • #8399

    If you’re tired of the same ol’ mash potatoes, make Smashed Potatoes.

    4-6 Medium potatoes, washed thoroughly, cut into small chunks
    2 cloves minced garlic
    2 T. Fresh Parsley, chopped
    3 T. Butter
    1 tsp. Salt
    1/2 tsp pepper
    1/8 c.

    milk

    Bring the potato chunks to a boil over medium- high heat. Continue boiling until tender. Remove from heat, drain.
    In a large bowl dump the potatoes, milk, parsley, garlic, butter, salt & pepper. Smash the potatoes with a potato masher until desired consistency.

    The biggest difference between Mashed potatoes and smashed potatoes is the peelings. Smashed potatoes are the busy man’s way of serving them :cool1:

    #14030

    Anonymous

    the recipe has no mention of what to do with the garlic.

    #14031

    you put it in the mashed potatoes. 😉

    #14889

    Anonymous

    Sounds yummy, i’ve never has Garlic Smashed/Mashed Potatoes.

    #15132

    Anonymous

    There is nothing better than smashed potatoes. With garlic and thyme, I’d have a hard time not eating the entire batch!

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