This topic contains 4 replies, has 4 voices, and was last updated by 
Anonymous 5 months, 1 week ago.
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Topic
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If you’re tired of the same ol’ mash potatoes, make Smashed Potatoes.
4-6 Medium potatoes, washed thoroughly, cut into small chunks
2 cloves minced garlic
2 T. Fresh Parsley, chopped
3 T. Butter
1 tsp. Salt
1/2 tsp pepper
1/8 c.milk
Bring the potato chunks to a boil over medium- high heat. Continue boiling until tender. Remove from heat, drain.
In a large bowl dump the potatoes, milk, parsley, garlic, butter, salt & pepper. Smash the potatoes with a potato masher until desired consistency.The biggest difference between Mashed potatoes and smashed potatoes is the peelings. Smashed potatoes are the busy man’s way of serving them :cool1:
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Anonymousthe recipe has no mention of what to do with the garlic.
you put it in the mashed potatoes. 😉
AnonymousSounds yummy, i’ve never has Garlic Smashed/Mashed Potatoes.
AnonymousThere is nothing better than smashed potatoes. With garlic and thyme, I’d have a hard time not eating the entire batch!
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