Recipes Budget Recipes Instant Hit Grape Salad

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    Grape Salad
    * 2 lbs green seedless grapes, washed, removed from stems, halved
    * 2 lbs red seedless grapes washed, removed from stems, halved
    * 1 c. sour cream
    * 8 ounces cream cheese, softened
    * 1/2 cup granulated sugar
    * 1 teaspoon vanilla extract, to taste

    topping

    • 1 cup brown sugar, packed, to taste
    • 1 cup crushed pecans, to taste

    In a large mixing bowl combine sour cream, cream cheese, granulated sugar and vanilla until Smooth. Fold Grapes into the mixture, stirring gently.

    In a small bowl combing brown sugar and crushed pecans, sprinkle over the top. Chill overnight before serving.

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