Recipes Meals under $2.50 Miso Ramen

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    Miso Ramen
    1 tsp vegetable oil
    1 clove garlic, minced
    1 tsp minced fresh ginger
    2 oz ground pork
    5 oz bean sprouts, rinsed
    4 oz cabbage, chopped
    2 oz carrot, cut into thin strips
    4 cups warm water
    2 tsp chicken bouillon powder
    1 tsp sugar
    2 tsp soy sauce
    4 tbs miso paste
    2 Chukamen noodles
    1/2 tsp sesame oil
    Heat vegetable oil in a large skillet or a wok. Add minced ginger and garlic in the skillet and saute pork on medium heat until done. Add carrot, bean sprouts, and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet.

    Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot.

    Put Chukamen noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into two noodle bowls. Pour hot miso soup over the noodles with ingredients on top. Makes 2 servings

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