Miso Ramen

[beachmomMember]

Miso Ramen
1 tsp vegetable oil
1 clove garlic, minced
1 tsp minced fresh ginger
2 oz ground pork
5 oz bean sprouts, rinsed
4 oz cabbage, chopped
2 oz carrot, cut into thin strips
4 cups warm water
2 tsp chicken bouillon powder
1 tsp sugar
2 tsp soy sauce
4 tbs miso paste
2 Chukamen noodles
1/2 tsp sesame oil
Heat vegetable oil in a large skillet or a wok. Add minced ginger and garlic in the skillet and saute pork on medium heat until done. Add carrot, bean sprouts, and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet.

Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot.

Put Chukamen noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into two noodle bowls. Pour hot miso soup over the noodles with ingredients on top. Makes 2 servings
:yourock:

[Author]

Posts