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GB101 5 years, 3 months ago.
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Velvety jasmine rise soaks up all the sweet and spicy flavors of sriracha and hoisin sauce.
Price Check:- Chicken breasts: $1.50
- Garlic: $.15
- EVOO: $.33
- Broccoli: $.78
- Hoisin sauce: $1.07
- Sriracha sauce: $.12
- Jasmine rice: $.81
- Total: $4.76
- Price per plate: $1.19
3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
2 cloves garlic, minced
2 tablespoons EVOO
8 ounces frozen broccoli florets, thawed
1/2 cup hoisin sauce
1 tablespoon sriracha or other hot sauce
4 cups cooked jasmine rice
Preparation
In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.MAR 24, 2014DINNER
BY RACHAEL RAY EVERY DAY
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