Spicy Chicken & Broccoli

Velvety jasmine rise soaks up all the sweet and spicy flavors of sriracha and hoisin sauce.
Price Check:

• Chicken breasts: $1.50
• Garlic: $.15
• EVOO: $.33
• Broccoli: $.78
• Hoisin sauce: $1.07
• Sriracha sauce: $.12
• Jasmine rice: $.81
• Total: $4.76
• Price per plate: $1.19

3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
2 cloves garlic, minced
2 tablespoons EVOO
8 ounces frozen broccoli florets, thawed
1/2 cup hoisin sauce
1 tablespoon sriracha or other hot sauce
4 cups cooked jasmine rice
Preparation
In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.

MAR 24, 2014DINNER
BY RACHAEL RAY EVERY DAY

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