Before we begin I want to clarify about the peanut butter- you need to use REAL Peanut Butter for this recipe. I used Organic Peanut butter and the ONLY ingredient on the label is Peanuts. No salt, no oil of any kind. If you use regular store bought peanut butter your
1 1/4 cups prepared Garbanzo Beans (aka ChickPeas)
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons natural peanut butter
1/4 cup honey
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips or carob chips
Preheat your oven to 350°F
Combine garbanzo beans, vanilla extract, peanut butter, honey, baking powder and salt in a food processor, stopping to scrape sides and then continue processing until very
Add the chocolate chips and stir to combine.
Drop dough with a cookie dough scoop onto a baking sheet that has been lined with parchment paper.
Bake for about 14-16 minutes.
Yields 24 cookie dough balls.