Summer Squash Slaw

Summer Squash Slaw

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 32 votes

A colorful, tasty medley of fresh zucchini, summer squash, red pepper and various herbs for just the right amount of kick!
While delightfully tasty, this recipe does take a few extra minutes of time, since all of the veggies need to be julienned.

 

You’ll Need:

* 2 medium yellow summer squash, julienned
* 2 medium zucchini, julienned
* 1 sweet red pepper, julienned
* 1/3 cup sliced Vidalia onion
* 3 tablespoons olive oil
* 2 tablespoons cider or white wine vinegar
* 1 tablespoon mayonnaise
* 1 teaspoon sugar
* 1 teaspoon fresh chopped dill (or 1/2 tsp dried)
* 1/2 teaspoon garlic salt
* 1/4 teaspoon celery salt
* 1/4 teaspoon pepper

Julienne the squash, zucchini, and red pepper and place in a large bowl.  Add the onion, set aside.

In a small bowl, combine remaining ingredients; blending well.

Pour over squash mixture, cover the bowl, toss to coat. Refrigerate overnight, toss just prior to serving.

Summer Squash Slaw

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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