Winter Lentil Soup

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 32 votes

winter-lentil-soup
A wonderfully warming winter meal to take the chill off, this hearty winter soup offer loads of flavor and is easy on the budget.

You’ll Need:

1/2 cup red or green lentils
1 cup chopped onion
1 stalk celery, chopped
2 cups shredded cabbage
1 (28 ounce) can whole peeled tomatoes, chopped
2 cups chicken broth
3 carrots, chopped
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon white sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon curry powder

Add the lentils to a medium size stockpot and cover with water (about twice the depth of the lentils). Bring the pot to a boil, reduced the heat and continue to simmer 15 minutes.

Remove from heat, drain and rinse the lentils. Pour them into a crockpot and add all remaining ingredients. Cook on low all day long, or cook on high for 4-5 hours, or until veggies are desired crispness.

This hearty soup is easily doubled and goes great with fresh hot cornbread or biscuits.

© Can Stock Photo Inc. / aida

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

Be the first to comment

Leave a Reply

Your email address will not be published.


*