Marinated Beef Kebabs

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marinated-beef-kebabs
Tender marinated chunks of beef, alternated on skewers with fresh peppers, onions, mushrooms and grilled to perfection!

1 lb Beef- cut into chunks- (if using tougher cuts of meat, marinate 48 hours)
1 1/2 c. marinade (any flavor) Here we used homemadeA1 Steak Sauce
2 Large onions, cut into chunks
1 Large Green Pepper, Cut into Chunks
8-10 small mushrooms, washed, stemmed

Marinate the beef overnight (or for a minimum of 30 minutes!) in your favorite marinade.

Preheat Grill
If using wooden skewers, soak them in water for 30 minutes prior to use. This prevents them from burning on the grill.

marinated-beef-kebabs
Carefully skewer marinated meat chunks, peppers, onions and mushrooms, (alternating) and then repeat. If someone in your house isn’t a fan of mushrooms, cherry tomatoes grill wonderfully too!

Place the kebabs on a preheated grill and cook for 4 minutes, roll them, cook another 3-4 minutes, roll them a 3rd time if needed, depending on how thick your meat chunks are and to whether you prefer med-rare or well done. In the last 4 or 5 minutes of cooking, lightly brush a bit of the marinade over the vegetables on the skewers.

marinated-beef-kebabs

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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