California Halibut Bake

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Halibut is a very light, flaky fish that is easy to cook, although not always available at a decent price. This particular recipe works well with cod, haddock, catfish as well as halibut.
california-halibut-bake

* 4 (6 ounce) halibut fillets (Fillets should be free of any skin, regardless of the type of fish used)* 1/2 cup Sour Cream
* 1/3 cup mayonnaise
* 1/3 cup Parmesan Cheese, grated
* 1 tablespoon lemon pepper seasoning
* 1/8 tsp ground Chipotle Pepper (I use McCormicks)
* 3/4 cup bread crumbs

california-halibut-bake
Preheat the Heat oven to 425 degrees F. Mix all ingredients, except bread crumbs, spread liberally over the halibut fillets in 9×13 dish.

Sprinkle with bread crumbs and bake 20-25 minutes (or until golden brown and fish flakes with a fork). The chipotle pepper doesn’t make the fish spicy, but does really accentuate the flavors and should not be omitted!

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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